User:Red caviar Bering Seafood
Red caviar Bering Seafood - caviar of salmon species of fish, such as Pacific salmon (pink salmon, chum salmon, sockeye salmon). Bering Seafood red caviar is a valuable food product with high palatability. It has a relatively high cost, so this seafood is a delicacy.
Field
In a unique ecological zone, the waters of the Bering Sea, red caviar Bering Seafood (1), is produced by Vostochny Bereg on the Kamchatka Peninsula. Kamchatka is a unique natural area washed by the Sea of Okhotsk, the Pacific Ocean, the Bering Sea (2) and is included in the list of globally significant ecoregions prepared by the World Wildlife Fund (WWF). The Kamchatka Peninsula is adjacent to Japan, Korea, China, and Canada, separated from them by the ocean and seas.
Production
The Vostochny Bereg plant (3) has been operating since 1998 and is the largest producer of red caviar and salmon in the Far East. The entire production cycle is carried out directly in the fishing area, which allows you to control the quality and safety of products at all stages. Thanks to high-tech equipment and qualified personnel, the time from harvest to packaging is no more than four hours, which is why our products always remain fresh. Advanced packaging solutions help preserve the unique properties and great taste of caviar even without preservatives. The products have been certified and approved by the Marine Stewardship Council. According to technological instructions, Salmon caviar is produced by standards in compliance with sanitary norms and rules approved in the prescribed manner. (4) Packed fine salted salmon caviar is stored in a refrigerator while maintaining a constant temperature of 21.8-24.8℉. Caviar is frozen using "shock therapy" technology at a temperature of 0.4℉, then stored in "shock" freezing chambers. The refrigerator is equipped with devices that record temperature and humidity. The batches of finished products are strictly separated from each other.
Beneficial Features
Red caviar Bering Seafood is unique in its composition of valuable properties and belongs to products called "superfood" (5). This concept appeared at the beginning of the 20th century and referred to foods with a high nutritional value as a healthy diet. Salmon roe is rich in vitamin C, vitamin E, and vitamin A, which help boost immunity. It is also high in zinc, magnesium, iron, and calcium. Nutritionists recommend introducing fish products into the regular diet for a well-balanced diet, as micronutrients are just as essential as macronutrients. Red caviar will be an excellent alternative for getting calcium into the body for people who are allergic to lactose.
Participation in the exhibition
Bering Seafood participates in the annual international exhibition for seafood buyers in all market categories - Seafood Expo North America / Seafood Processing North America. The show is the largest in North America and unique in the global seafood market, including retail, restaurant, catering, and processing. The exhibitors of Seafood Expo North America / Seafood Processing North America (6) are traditionally the leaders of the global fishing industry, where Bering Seafood red caviar has taken its rightful place.
References:
(1) https://medium.com/@vostochny.bereg0/red-gold-and-kamchatka-salmon-are-now-in-america-f3f59cb888a5
(2) https://express-press-release.net/news/2022/03/02/1118782
(3) https://timebusinessnews.com/salmon-roe-vostochny-bereg-east-coast-benefits-without-limits/
(5) https://vostochnybereg.blogspot.com/2022/02/superfood-salmon-and-red-caviar.html
(6) http://prsync.com/vostochny-bereg/red-gold-and-kamchatka-salmon-are-now-in-america-3595267/
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