User:Herb5902/Resveratrol

(Vitis vinifera, fruit) (Reynoutria japonica, root) Japanese knotweed (Polygonum cuspidatum)

• May inhibit CYP3A4.
• Resveratrol: An overview of its anti-cancer mechanisms
• Resveratrol Improves Vascular Function in Patients With Hypertension and Dyslipidemia by Modulating NO Metabolism
• Antiviral
  • Resveratrol Reactivates Latent HIV through Increasing Histone Acetylation and Activating Heat Shock Factor 1
  • Ribonucleotide reductase inhibitors enhance the anti-HIV-1 activities of a variety of nucleoside analogs
  • inhibits Tat-induced HIV-1 LTR transactivation via NAD+-dependent SIRT1 activity
  • Resveratrol Inhibits KSHV Reactivation by Lowering the Levels of Cellular EGR-1
• increases intracellular NAD+ levels and SIRT1 protein expression
• a naturally occurring highly powerful antioxidant found in red wine, which is good for the kidneys
• Diabetes
  • improves insulin sensitivity and glucose tolerance
    • Induces mitochondrial biogenesis
    • Mitochondrial protective
    • Induces mitophagy
• extends the lifespan of every species that David Sinclair has fed it to
• Normalizes TNF-α levels, IL-6 levels, Nrf2, and sorbitol dehydrogenase levels
• Improves creatinine clearance.
• Blood pressure
• Ursolic acid + resveratrol is active against Staph

Resveratrol is a naturally occurring powerful antioxidant found in red wine, which is good for the kidneys. It induces mitochondrial biogenesis and improves insulin sensitivity and glucose tolerance. It normalizes TNF-α levels, IL-6 levels, Nrf2, and sorbitol dehydrogenase levels and improves creatinine clearance.