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• France
  Wheat, poultry, dairy, beef, and pork, as well as an internationally recognized [[food industry|foodstu ...in Alsace, [[Quiche]] in the [[Lorraine (region)|Lorraine region]], [[Beef bourguignon]] in the [[Burgundy (French region)|Bourgogne]], [[Provence|provençal]] [[
  219 KB (31,540 words) - 14:49, 26 January 2021