Hukins Hops

Hukins Hops is a 120-year-old family hop farm located in Kent, often referred to as the Garden of England. Their operations have been passed down across five generations, emphasizing a passion for hop growing, unique terroir, and a rich heritage. The farm is renowned for its award-winning hops, which are celebrated for their unique aroma and flavorings ideal for producing distinguished English hop flavours. These hops have achieved international acclaim. Hukins Hops offers tours and tasting experiences, where visitors can learn about hop growing, experience classic British hop aromas, and their relationship with modern craft beer. These guided tours culminate in a beer tasting masterclass. Additionally, they provide their award-winning hops directly for home brewing, allowing individuals to finish their beers with freshly produced hops from this historic farm.

History

Spanning five generations, Hukins Hops has been a symbol of continual innovation and passion for hop growing. The farm has adapted over the decades, combining its unique terroir and traditional methods with modern techniques to produce hops of exceptional quality.

Operations and Products

The farm specializes in cultivating aroma hops, known for imparting unique flavourings to beer. These hops, benefiting from the Kentish terroir, have gained international acclaim for their quality. Hukins Hops offers a range of hops suitable for various brewing needs, including options for home brewing enthusiasts.

Tours and Tastings

Hukins Hops provides an educational and immersive experience through its guided tours and tasting experiences. These tours offer insights into the art of hop growing, the significance of British hop aromas, and their relationship with contemporary craft beers. The experience concludes with a beer tasting masterclass, guided by experts.

Legacy and Impact

The farm's dedication to excellence in hop production has not only upheld but also enhanced the reputation of English hops in the global brewing industry. Hukins Hops represents a blend of tradition and modernity, contributing significantly to the local economy and the broader brewing culture.