Ajai Sharma
Ajai Sharma is a renowned chef known for his exceptional culinary skills and passion for cooking. With a career spanning several decades, Chef Sharma has earned widespread recognition for his innovative approach to traditional cuisines and his contributions to the culinary world. This article explores his early life, career achievements, and impact on the gastronomic community. [1]
Early Life
Ajai Sharma is an Indian-born chef, author, and podcast host, known for his culinary expertise and passion for food. Born in Meerut, India, he developed a love for food at a young age, which eventually led him to pursue a career in Hotel Management. Ajai graduated from Manipal Academy of Higher Education with a bachelor's degree in Hotel Management and further honed his culinary skills at The Culinary Institute of America in Hyde Park, New York..[1] He was fond of eating and feeding since his initial childhood days which eventually led him to take Hotel Management as a full time career and graduated from Manipal Academy of Higher Education[2] [3]
Career
Ajai's professional journey began as a prep cook at Hilton Hotel Doha in 2015, followed by notable positions at Taj Hotel in Mumbai and Hyatt Hotel in Jeddah. He also gained valuable experience working at the renowned Michelin-starred restaurant, Gramercy Tavern, Cafe Altro Paradiso in New York City. Currently, Ajai serves as a Sous Chef at The Residents[4]
An accomplished author, Ajai wrote a culinary book centered around the rich heritage and recipes of the Saudi Arabian city of Jeddah. This publication showcases the city's culinary journey and its cultural significance.[5]
In 2020, amid the global COVID-19 pandemic, Ajai ventured into the world of podcasting and launched his own show titled "Bite in With Bawarchi." The podcast features interviews with prominent hospitality personnel, providing insights into their experiences and expertise.[6]
Bibliography
- The Culinary Epic of Jeddah: The Tale of an Arabian Gateway[7] (2018), ISBN 9781642495898
The Culinary Epic of Jeddah is an enchanting journey undertaken by the intrepid author in the Arabian land, set on a mission to unravel the rich tapestry of old heritage and traditional recipes from the region. This culinary odyssey is a testament to the passion and curiosity that drove the author to explore the hidden gems of the city of Jeddah, Saudi Arabia.
As if a seasoned hunter, the author scoured the labyrinthine streets and alleys of Jeddah, seeking out the elusive and time-honored secrets of its gastronomic wonders. Captivated by the tantalizing aroma and exquisite flavors of its delectable delicacies, the author dedicatedly documented the treasured recipes, ensuring that the heritage of Jeddah's cuisine would be preserved for generations to come.
Amidst the bustling souks and vibrant marketplaces, the author immersed themselves in the heart of Jeddah's culture, unraveling the myriad colors, customs, and traditions that shape its culinary identity. The juxtaposition of old and new, tradition and modernity, is beautifully woven into the narrative, revealing how Jeddah has seamlessly preserved its heritage while embracing the winds of change.
The people of Jeddah, with their warmth and hospitality, became the author's trusted guides on this epicurean expedition. Their stories and insights added depth and nuance to the culinary exploration, underscoring the profound connection between food and the fabric of society.
At the heart of this epic culinary voyage lies the tantalizing cuisine that has earned Jeddah the prestigious distinction of being recognized as a UNESCO world heritage site. From mouthwatering street food delights to sumptuous feasts fit for royalty, Jeddah's culinary offerings are a true reflection of the city's diverse cultural influences and historical significance.
As the pages of The Culinary Epic of Jeddah unfold, readers are transported on a sensory journey, where the aroma of spices, the sizzle of grills, and the laughter of locals create an immersive experience that transcends boundaries and cultures.
Through this exceptional narrative, the author not only celebrates the culinary marvels of Jeddah but also fosters a deeper understanding and appreciation of the city's unique heritage. The book stands as a tribute to the time-honored traditions, the enriching culture, and the tantalizing flavors that make Jeddah an unparalleled destination for food enthusiasts and cultural explorers alike.
In conclusion, The Culinary Epic of Jeddah weaves a compelling tale of a journey that goes beyond the confines of a mere gastronomic expedition. It encapsulates the essence of Jeddah's soul, as seen through its people, food, and traditions. This book undoubtedly leaves an indelible mark on the literary landscape, enticing readers from around the world to embark on their own epicurean adventure in the captivating Arabian land of Jeddah.
Upcoming Bibliography
- "Saffron Saffairs: A Culinary Journey into the Flavors of Royalty (2023)
The Book invites readers to explore the captivating history of India's royal culinary heritage, meticulously nurtured and refined by generations of royal families. This extraordinary book unravels the untold stories of opulent kitchens, where imported ingredients, rare fowls, indigenous herbs, and elaborate preparation methods birthed some of India's most exquisite and flavorful dishes.
Discover the secret ingredients and techniques that were guarded with utmost secrecy, and the influences that shaped the royal menus, be it Persian, Mughlai, Rajput, or the flavors of the Deccan. With vivid descriptions, historical anecdotes, and stunning visuals, this book transports readers to a bygone era, where extravagance and eccentricity coexisted with innovation and fortuitous accidents.
From the regal kitchens of Rajasthan to the palaces of Lucknow and Hyderabad, from the aromatic spice bazaars of Kerala to the tea gardens of Assam, "Saffron Saffairs" takes readers on a tantalizing journey through the culinary treasures of India's royal households.
This book is a tribute to the legacy of India's royal families, who safeguarded and nurtured ancient culinary traditions with their passion for excellence. It pays homage to the masterful chefs who devoted their lives to creating gastronomic masterpieces fit for royalty.
Join Ajai Sharma as he delves into the grandeur and sophistication of royal dining, where every meal was a celebration of flavors, textures, and the art of presentation. Food enthusiasts and history buffs alike will savor the richness of Indian royal cuisine and embrace the tapestry of flavors that continue to tantalize taste buds to this day.
Immerse yourself in the world of Indian royalty and their culinary opulence. Uncover the secrets of "Saffron Saffairs" and embark on a culinary journey like no other
References
- ↑ 1.0 1.1 "Ajai Sharma's Author Page - Notion Press | India's largest book publisher" (in en-US). https://notionpress.com/author/ajai_sharma.
- ↑ "A conversation with Mr. Ajai Sharma" (in en). 2018-04-19. https://www.manipalthetalk.org/11informative/a-conversation-with-mr-ajai-sharma/.
- ↑ Sharma, Ajai (2019-10-02). "My First Month at the Majestic CIA" (in en-US). https://blog.ciachef.edu/my-first-month-at-the-majestic-cia/.
- ↑ Stay Calm and Just Be a Learner for the Life - Chef Ajai Sharma (Chef, Author, and Host ), 2020, https://www.eatmy.news/2020/10/stay-calm-and-just-be-learner-for-life.html, retrieved 16 January 2023
- ↑ Rizvi, S. Athar H. (2018-10-29). "A compendium of Jeddah worth an unhurried read!" (in English). http://saudigazette.com.sa/article/546738.
- ↑ Bite in with Bawarchiii by Chef Ajai Sharma (Talk-Show), Spotify, 2020-08-01, https://www.imdb.com/title/tt26337310/?ref_=nm_knf_t_1, retrieved 2023-01-18
- ↑ Sharma, Ajai (2018-03-08) (in en). The Culinary Epic of Jeddah: The Tale of an Arabian Gateway. Notion Press. ISBN 978-1-64249-589-8. https://books.google.com/books/about/The_Culinary_Epic_of_Jeddah.html?id=3QdQDwAAQBAJ.
