Vikas Khanna
Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India. He is based in New York City.
Contents
Early life and education
Khanna was born in Amritsar, India in a Punjabi family.[1][2] He did his schooling at St. Francis School, Amritsar.[3] He was born with a leg deformity (club foot) and wasn't able to run until he was 13 years old. He graduated Manipal Academy of Higher Education in 1991 where he studied hotel management.[4] He then studied at Culinary Institute of America and New York University.
Vikas Khanna also received an honorary doctorate at GD Goenka University.[5]
Career
While in India, Khanna worked for the Taj Hotels, Oberoi group, Welcome group, and Leela Group of Hotels.
Khanna had worked at Salaam Bombay and The Café at the Rubin Museum of Art in New York before he joined Junoon, an upscale Indian restaurant in Flatiron district of Manhattan. Junoon received a favorable review from Sam Sifton in The New York Times[6] in its inaugural year and was awarded a Michelin star by the Michelin Guide for six consecutive years since 2011.[3]
He has also worked with top chefs including Gordon Ramsay,[7] Eric Ripert, Bobby Flay and Jean-Georges Vongerichten.
In 2019, he opened a restaurant called Kinara in Dubai.[8] In 2020, he opened a restaurant called Ellora in Dubai.[9]
Television shows
From 2011, Khanna hosted seven seasons of MasterChef India (2, 3, 4, 5, 6, 7 and 8) a series based on the original British version. He has been hosting all the seasons of the show since then. Khanna was invited as a guest judge on MasterChef Australia in Season 6.[10]
He has hosted four seasons of the show Twist of Taste on Fox Life.
Khanna was featured as a Consultant chef to help a failing Indian restaurant named Purnima on the Gordon Ramsay TV series Kitchen Nightmares.[11]
Khanna appeared as a judge and an Indian-cuisine specialist on the two-part season finale of Hell's Kitchen.[12]
He has appeared on Throwdown! with Bobby Flay[13] as a judge and as a guest chef on The Martha Stewart Show.[14]
Film production
Khanna has produced a documentary series named Holy Kitchens,[15] which explores the bond between faith and food.
His documentary Kitchens of Gratitude was featured at Marche du Film at the 69th Cannes Film Festival.[16]
His directorial debut The Last Color is a film about the daily struggles for survival on the streets of the ancient city of Banaras, India. The teaser of the film was released at the 71st Cannes Film Festival.[17]
Philanthropy
Khanna launched the foundation "South Asian Kid's Infinite Vision" (SAKIV)[18] to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as Save the Children, the foundation has hosted many events worldwide - from The Great Pyramid of Giza in Egypt to the Taj Mahal in India.[19][20]
In 2018 Vikas Khanna built the first Culinary museum of India at his alma mater Welcomgroup Graduate School of Hotel Administration, Manipal.[citation needed]
"Cooking for Life" founded by Khanna in 2001 in New York along with the world's top chefs[21] supports several social causes.
Vision of Palate is his award-winning[22] workshop developed to educate people with visual disabilities about the sense of taste, flavor and aromas.
On 14 May 2012, Khanna cooked for a fundraiser hosted for President Obama at the Rubin Museum of Art in New York City[23]
Khanna is the goodwill ambassador for Smile Foundation and supports the cause of malnutrition in India.[24] He has pledged to raise 1 million US dollars for the same.
In April 2020, during the COVID-19 global pandemic, he started a "Feed India" initiative which is backed by Pepsi, India Gate, Quaker Oats, Hyatt Regency and Global Funds for Widows and delivers food and supplies to those in need in India.[3]
Awards and recognitions
- Top 10 Chefs in the world by Deutsche Welle News and Gazette Review.[25][26]
- Doctor of Philosophy (Honoris causa) Degree by the G D Goenka University.[27]
- Doctorate in literature (Honoris causa) by D Y Patil University.[28]
- James Beard Foundation Award nomination for his book Return to the Rivers in 2014.[29]
- "Rising Star" Chef Award by Star Chefs for his role in shaping the future of American Cuisine(2011).[30]
- GQ India Man of the year 2012 by GQ Magazine.[31]
- Featured in the list of Sexiest Man Alive by People Magazine in November 2011.
- "Access to Freedom Award"[32] in 2005 from SATH.
- The Shining Star Award from "Just One Break, Inc."[33]
- Proclamation from the New York City Council for his outstanding contribution to the city, and was chosen "New Yorker of the Week" by NY1.
- Featured on the cover of Men's Health India Magazine in 2012.[34]
- He was voted "New York's Hottest Chef" in a poll conducted by the New York Eater blog.[35]
- Chef Vikas Khanna Launches World's First Phygital Cookbook NFT with Akshaya.io blog[36]
- Sacred Foods Of India by Akshaya NFT and Metaverse blog.[37]
Bibliography
1. Ayurveda - The Science of Food and Life
2. Mango Mia - Celebrating the tropical world of Mangoes
3. The Cuisine of Gandhi - Based on the beliefs of the Legend
4. The Spice Story of India
5. New York Chefs Cooking for Life
6. Modern Indian Cooking
7. Flavors First: An Indian Chef's Culinary Journey
8. My Great India Cookbook
9. Khanna Sutra: Food Lessons in Love
10. Everyone Can Cook
11. Savour Mumbai: A Culinary Journey Through India's Melting Pot
12. Young Chefs
13. Return to the Rivers - Recipes and Memories of the Himalayan River Valleys
14. Bliss of Spices - The Essence of Indian Kitchen
15. Hymns from the Soil - A Vegetarian Saga
16. Amritsar - Flavours of the Golden city
17. The Magic Rolling Pin
18. World Feast - My Favourite Kitchen
19. MasterChef India Cookbook
20. Shaken & Stirred - 101 non-alcoholic blends
21. Timeless Legacy - His Holiness the Dalai Lama
22. The Milk Moustache
23. UTSAV - A Culinary Epic of Indian Festivals
24. Indian Harvest - Classic and Contemporary Vegetarian Dishes
25. Essence of Seasoning - My All Time Favorite Recipes
26. Mocktails, Punches, and Shrubs
27. My First Kitchen
28. A Tree Named Ganga
29. POEATRY - Poems from the heart of farms and a kitchen
30. PÃTRA - Heritage of the Indian Kitchen
31. The Last Color
32. The Wholesome Grain
33. Pilgrim's Flavors
34. Ceremony of Aromas
35. Magic of Slow Cooking
36. Back to our Roots
37. BARKAT
38. Sacred Foods of India
39. Barefoot Empress
40. Imaginary Rain
See also
References
- ↑ "Amritsar-born chef Vikas Khanna ranked in global top 10 list by Gazette Review". Tribune. PTI. 1 June 2022. https://www.tribuneindia.com/news/punjab/amritsar-born-chef-vikas-khanna-ranked-in-global-top-10-list-by-gazette-review-400095.
- ↑ Ahuja, Aditi (27 October 2022). "Celebrity Chef Vikas Khanna Returns To Amritsar, Cooks Delicious Kulcha" (in en). NDTV. https://food.ndtv.com/news/celebrity-chef-vikas-khanna-returns-to-amritsar-cooks-delicious-kulcha-3466704.
- ↑ 3.0 3.1 3.2 Sud, Vedika (12 October 2020). "Indian Michelin-star chef feeds millions from New York". https://www.cnn.com/2020/10/12/india/vikas-khanna-feed-india-intl-hnk-dst/index.html.
- ↑ Staff Correspondent (5 February 2012). "Vikas Khanna goes down memory lane". The Hindu. https://www.thehindu.com/todays-paper/tp-national/tp-karnataka/vikas-khanna-goes-down-memory-lane/article2862408.ece.
- ↑ "Celebrity Chef Vikas Khanna to be conferred honorary doctorate by G.D Goenka University". 6 February 2018. https://indiaeducationdiary.in/celebrity-chef-vikas-khanna-conferred-honorary-doctorate-g-d-goenka-university/.
- ↑ [1] July 2014/https://web.archive.org/web/20140715022340/http://www.nytimes.com/2011/03/30/dining/reviews/30rest.html/?_r=1%2F Archived July 15, 2014, at the Wayback Machine.
- ↑ Goswami, Shreya (14 November 2017). "8 times Vikas Khanna made India proud on an international platform" (in en). India Today. https://www.indiatoday.in/food-drink/musings/story/vikas-khanna-india-birthday-gordon-ramsay-masterchef-australia-queen-elizabeth-barack-obama-utsav-lifefd-1085929-2017-11-14.
- ↑ Kinara by Vikas Khanna
- ↑ Ellora by Vikas Khanna
- ↑ "MasterChef India Pressure Test". Network Ten. https://tenplay.com.au/channel-ten/masterchef/photos/masterchef-india-pressure-test#2.
- ↑ Dillons, 26 September 2007, https://www.imdb.com/title/tt1055693/, retrieved 27 November 2018
- ↑ "'Hell's Kitchen' recap: The season finale" (in en). EW.com. https://ew.com/article/2009/10/14/hells-kitchen-season-finale-recap/.
- ↑ VikasKhannaGroup (5 July 2010), Vikas Khanna, https://www.youtube.com/watch?v=hES9xRv2IEo, retrieved 27 November 2018
- ↑ "Fresh Roti Indian Bread with Shrimp". marthastewart.com. https://www.marthastewart.com/993942/fresh-roti-indian-bread-shrimp.
- ↑ "Holy Kitchens". http://vkhanna.com/HolyKitchens.html.
- ↑ "Cannes 2016: Chef Vikas Khanna Screens Documentary on Food". News18. https://www.news18.com/news/lifestyle/cannes-2016-chef-vikas-khanna-screens-documentary-on-food-1243370.html.
- ↑ "Four-in-a-row for celebrity Chef Vikas Khanna at Cannes.It has been also nominated for 'Best picture' by the Academy awards(Oscars)." (in en-IN). https://in.news.yahoo.com/four-row-celebrity-chef-vikas-khanna-cannes-090603949.html.
- ↑ "sakiv - Vikas Khanna Foundation". http://www.sakiv.org/.
- ↑ "sakiv - Soul of Taj". http://www.sakiv.org/SoulofTaj.html.
- ↑ "sakiv - Past Events". http://www.sakiv.org/PastEvents.html.
- ↑ "sakiv - Supporting Chefs". http://www.sakiv.org/Chefs.html.
- ↑ "Past workshops". http://sakiv.org/PastWorkshops.html.
- ↑ "Chef Prepares Meal for Obama to Kick Off Campaign". http://textworker.blogspot.com/2011/07/chef-vikas-khanna-spicy-tale-about.html.
- ↑ "Cook for a Smile". https://www.smilefoundationindia.org/cookforsmile/.
- ↑ "Jamie Oliver and 10 other iconic chefs" (in en). 11 November 2015. https://www.dw.com/en/jamie-oliver-and-10-other-iconic-chefs/a-18843942.
- ↑ Deml, Jessica (22 April 2017). "Top 10 Chefs In The World - The Best in 2018 - Gazette Review" (in en-US). Gazette Review. https://gazettereview.com/2017/04/top-10-chefs/.
- ↑ "Chef Vikas Khanna receives honorary doctorate from G.D Goenka University". 9 February 2018. http://www.gdgoenkauniversity.com/news-events/chef-vikas-khanna-receives-honorary-doctorate-from-g-d-goenka-university/.
- ↑ "12th Convocation Ceremony 2018 - D. Y. Patil University" (in en-US). D. Y. Patil University. http://www.dypatil.edu/12th-convocation-ceremony-2018/.
- ↑ "The Complete 2014 JBF Award Nominees" (in en). https://www.jamesbeard.org/blog/complete-2014-jbf-award-nominees.
- ↑ "Chef Vikas Khanna of Junoon | StarChefs.com" (in en). https://www.starchefs.com/cook/chefs/2011-new-york-rising-stars/chef-vikas-khanna.
- ↑ "GQ Men of the Year 2012 : Part 2" (in en-US). GQ India. 29 October 2012. https://www.gqindia.com/content/gq-men-year-2012-part-2/.
- ↑ "Rolling Rains Report:: Vikas Khanna Promotes Accessibility & Hospitality Worldwide". http://www.rollingrains.com/archives/000805.html/.
- ↑ "Archived copy". http://www.vkhanna.com/documents/job.pdf.
- ↑ "Cut, chisel, sizzle... : Cover Stories - Menshealth". http://menshealth.intoday.in/story/chef-vikas-khanna-masterchef-india-new-york/1/117265.html.
- ↑ "Junoon's Vikas Khanna is New York's Hottest Chef". Eater NY. https://ny.eater.com/2011/2/16/6696719/junoons-vikas-khanna-is-new-yorks-hottest-chef.
- ↑ "Chef Vikas Khanna Launches Cookbook NFTs with Akshaya.io". Akshaya.io. https://www.cryptotimes.io/chef-vikas-khanna-launches-cookbook-nfts-with-akshaya-io/.
- ↑ "Sacred Foods Of India by Akshaya". Akshaya.io. https://akshaya.io/marketplace/f8e2637b-5d93-4b45-8690-0a5f00f625df.
External links
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- American chefs
- Indian chefs
- Indian food writers
- Artists from Amritsar
- 1971 births
- Living people
- Chefs of Indian cuisine
- Head chefs of Michelin starred restaurants
- Chefs from New York (state)
- Manipal Academy of Higher Education alumni
- Asia Game Changer Award winners